Mushrooms

Name: Mushrooms
Yield: 352.8 g
Ingredients: Salt 0.5 g; Black Pepper 0.5 g; Premium Oyster Sauce 4.7 g; Olivital Extra Virgin Olive Oil 15 ml; Yellow Bell Pepper 33.9 g; Red Bell Pepper 47.7 g; Green Bell Pepper 31.5 g; King Oyster Mushroom 219 g

233 kcal

#Low Calorie #Vegan

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Ingredients

Main ingredients

Salt 0.5 g
Black Pepper 0.5 g
Premium Oyster Sauce 4.7 g
Olivital Extra Virgin Olive Oil 15 ml
Yellow Bell Pepper 33.9 g
Red Bell Pepper 47.7 g
Green Bell Pepper 31.5 g
King Oyster Mushroom 219 g

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 22.03 g 34%

Protein 8.45 g 13%

Fat 14.9 g 52%

Serving size 352.8g

Cooking steps

1

Wash the mushrooms thoroughly and cut them into bite-sized pieces.
2

Heat some cooking oil in a pan and sauté the mushrooms.
3

Season with salt to taste.

Mushrooms

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