Pork Neck Rose Pasta

1,141 kcal
#High Protein
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Ingredients
Main ingredients
  • Oyster Sauce 15 g
  • Fontana Italian Campania Spaghetti Noodles 100 g
  • Seoul Milk 1 pack
  • Cheddar Cheese 1 slice
  • Pork Neck 1 whole palm-sized pieces (twice the size of a palm)
  • Gochujang (Korean Red Pepper Paste) 1 tablespoon
Seasonings/Sauce
No seasonings/sauce have been registered.
Nutrition summary
Carbohydrates 95.06 g 34%
Protein 68.58 g 24%
Fat 52.49 g 42%
Serving size 548g
Cooking steps
  1. 1

    Cut the pork neck into bite-sized pieces.

  2. 2

    Chop the onion and garlic.

  3. 3

    Heat olive oil in a pan and sauté the garlic and onion.

  4. 4

    Add the pork neck and cook thoroughly.

  5. 5

    Pour in milk, heavy cream, and tomato sauce to make the sauce.

  6. 6

    Add the cooked pasta noodles and mix well.

  7. 7

    Season with salt and pepper.

  8. 8

    Finish with parsley.

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