MY Banana Egg Bread
Ingredients
Main ingredients
- Salt 1 회분(1/3작은술)
- Mixed Nuts 20 g
- Almond Powder 100 g
- Raw Egg 2 개
- Banana 1.5 개
Seasonings/Sauce
No seasonings/sauce have been registered.
Nutrition summary
Carbohydrates
72.13 g
27%
Protein
40.44 g
15%
Fat
66.92 g
57%
Cooking steps
-
1
Peel the banana and mash it finely.
-
2
Crack the eggs and mix well with the banana.
-
3
Heat some cooking oil in a pan and preheat.
-
4
Pour the banana-egg mixture into the pan.
-
5
Cook over low heat, then flip when one side is done.
-
6
Cook until both sides are golden brown and it's done.
