Tteok Tteok-eo

Name: Tteok Tteok-eo
Yield: 193 g
Ingredients: Green Leaf Lettuce 50 servings; Cheese for Adults 18 g; Chicken Breast (Spicy Sauce Chicken) 100 g; Whole Wheat Tortilla 25 g

263 kcal

#rice cake #snack #grilled rice cake #Korean traditional food #easy recipe #dessert #tteokbokki rice cake #super simple cooking #kids snack #home-cooked meal

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Ingredients

Main ingredients

Green Leaf Lettuce 0.5 servings
Cheese for Adults 18 g
Chicken Breast (Spicy Sauce Chicken) 100 g
Whole Wheat Tortilla 25 g

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 22 g 33%

Protein 25.05 g 37%

Fat 8.8 g 30%

Serving size 193g

Cooking steps

1

Cut the rice cake into bite-sized pieces.
2

Toast the rice cakes in a pan without oil until golden brown.
3

Place the toasted rice cakes on a plate and serve with honey or rice syrup.

Tteok Tteok-eo

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