Choco Chestnut Tiramisu (2 Servings)

Name: Choco Chestnut Tiramisu (2 Servings)
Total time: 10 min
Yield: 271 g
Ingredients: Whole Wheat Bread 60 g; Almond Breeze Unsweetened 105 ml; Soy Greek Yogurt 44 g; Dark Roast Americano 1 g; Sugar 0g Skinny Liquid Stevia 1 g; Hershey's Unsweetened Cocoa Powder 2 g; Monk's Allulose Liquid 2 g; Steamed Chestnut 56 g

Cook 10 min Difficulty EASY 323 kcal

#Low Sugar #Low Calorie

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Ingredients

Main ingredients

Whole Wheat Bread 60 g
Almond Breeze Unsweetened 105 ml
Soy Greek Yogurt 44 g
Dark Roast Americano 1 g
Sugar 0g Skinny Liquid Stevia 1 g
Hershey's Unsweetened Cocoa Powder 2 g
Monk's Allulose Liquid 2 g
Steamed Chestnut 56 g

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 59.33 g 71%

Protein 14.44 g 17%

Fat 4.13 g 11%

Serving size 271g

Cooking steps

1

Chop the dark chocolate into small pieces.
2

Whip the heavy cream until stiff peaks form.
3

Mix chestnut paste and sugar well.
4

Soak Savoiardi in espresso.
5

Layer Savoiardi, chestnut paste, whipped cream, and chocolate in a cup.
6

Dust with cocoa powder and chopped chocolate to finish.

Choco Chestnut Tiramisu (2 Servings)

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