Cream Pasta (Chicken Breast Ham)

Name: Cream Pasta (Chicken Breast Ham)
Yield: 560 g
Ingredients: cheddar cheese 20 serving; Almond Breeze Unsweetened 190 pack; Chicken Breast Ham Champ 100 g; onion 70 half piece (1/2); fresh button mushrooms 100 g; whole wheat penne 80 g

522 kcal

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Ingredients

Main ingredients

cheddar cheese 1 serving
Almond Breeze Unsweetened 1 pack

Seasonings/Sauce

Chicken Breast Ham Champ 100 g
onion 70 half piece (1/2)
fresh button mushrooms 100 g
whole wheat penne 80 g

Nutrition summary

Carbohydrates 69.3 g 50%

Protein 44.12 g 32%

Fat 10.85 g 18%

Serving size 560g

Cooking steps

1

Cut the chicken breast ham into bite-sized pieces.
2

Finely chop the onion and garlic.
3

Heat olive oil in a pan and sauté the garlic and onion.
4

Add the chicken breast ham and sauté together.
5

Pour in fresh cream and milk, then bring to a simmer.
6

Season with salt and pepper.
7

Add cooked pasta and mix well with the sauce.
8

Top with Parmesan cheese and parsley to finish.

Cream Pasta (Chicken Breast Ham)

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