Cucumber Salad
Ingredients
Main ingredients
- cherry tomato 161 g
- fresh cucumber 353 g
Seasonings/Sauce
- allulose syrup 10 스푼
- ground pepper 1 g
- salt 1 g
- lemon juice 11 g
- olive oil 13 g
Nutrition summary
Carbohydrates
31.23 g
45%
Protein
6.39 g
9%
Fat
13.99 g
46%
Cooking steps
-
1
Wash the cucumber thoroughly and slice it thinly.
-
2
Lightly salt the cucumber to let it sweat.
-
3
Squeeze out the excess moisture from the salted cucumber.
-
4
In a bowl, combine cucumber, vinegar, sugar, sesame oil, and minced garlic, and mix well.
-
5
Sprinkle with sesame seeds to finish.
