Soy Sauce Egg Rice

Name: Soy Sauce Egg Rice
Yield: 370 g
Ingredients: Dark Soy Sauce 12 ml; Sesame Oil 10 spoon; Fried Egg 138 piece; White Rice 210 bowl

719 kcal

#Soy Sauce Egg Rice #Easy Recipe #Home-cooked Meal #One Bowl Dish #Egg Recipe #Super Simple Recipe #Breakfast #Simple Cooking #Korean Food #Egg Rice Bowl

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Ingredients

Main ingredients

Dark Soy Sauce 12 ml
Sesame Oil 1 spoon
Fried Egg 3 piece
White Rice 1 bowl

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 87.86 g 48%

Protein 27.97 g 15%

Fat 29.37 g 36%

Serving size 370g

Cooking steps

1

Place rice in a bowl.
2

Crack an egg into a pan and cook it until soft-cooked.
3

Place the egg on top of the rice.
4

Drizzle soy sauce over the egg and rice.
5

Add a little sesame oil.
6

Sprinkle with pepper and mix well before eating.

Soy Sauce Egg Rice

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