Vegetable Steaming Sauce

Name: Vegetable Steaming Sauce
Total time: 5 min
Yield: 70 g
Ingredients: tuna extract 5 g; apple vinegar 5 ml; organic plum concentrate 5 g; mild soy sauce for kids 20 g; minced garlic 10 g; allulose double sweet 5 g; water 20 ml

Cook 5 min Difficulty EASY 44 kcal

#steamed vegetables #diet #healthy food #low calorie #vegetarian #vegan #sauce recipe #easy recipe #Korean cuisine #vegetable side dish

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Ingredients

Main ingredients

tuna extract 5 g
apple vinegar 5 ml
organic plum concentrate 5 g
mild soy sauce for kids 20 g
minced garlic 10 g
allulose double sweet 5 g
water 20 ml

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 11.3 g 81%

Protein 2.43 g 17%

Fat 0.09 g 1%

Serving size 70g

Cooking steps

1

Wash the vegetables thoroughly and cut them into bite-sized pieces.
2

Pour water into a steamer and bring to a boil.
3

Place the vegetables in the steamer, cover with the lid, and steam them.
4

Transfer the steamed vegetables to a plate.
5

Mix the specified sauce ingredients well to make the sauce.
6

Serve the vegetables with the prepared sauce.

Vegetable Steaming Sauce

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