Boil the spaghetti noodles in boiling water.
Fry the eggs in a pan with oil until they are soft-cooked.
Finely chop vegetables (such as onion and garlic).
Add olive oil to a pan and sauté the chopped vegetables.
Add the cooked noodles to the pan and season with salt and pepper.
Place the spaghetti on a plate and top with the fried egg.