Fried Egg Pasta

967 kcal
#egg pasta #fried egg #spaghetti #easy recipe #homemade #pasta recipe #brunch #one-dish meal #egg pasta
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Ingredients
Main ingredients
  • fried egg 3 serving
  • pasta noodles 150 g
  • roasted garlic 4 clove
  • olive oil 1.5 spoon
Seasonings/Sauce
  • salt 1 portion (1/3 teaspoon)
Nutrition summary
Carbohydrates 124 g 50%
Protein 43.09 g 17%
Fat 35.32 g 32%
Serving size 312g
Cooking steps
  1. 1

    Boil the spaghetti noodles in boiling water.

  2. 2

    Fry the eggs in a pan with oil until they are soft-cooked.

  3. 3

    Finely chop vegetables (such as onion and garlic).

  4. 4

    Add olive oil to a pan and sauté the chopped vegetables.

  5. 5

    Add the cooked noodles to the pan and season with salt and pepper.

  6. 6

    Place the spaghetti on a plate and top with the fried egg.

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