Carrot Cabbage Râpée

Name: Carrot Cabbage Râpée
Yield: 555 g
Ingredients: Raw Carrot 266 g; Raw Cabbage 200 g; Olive Oil 10 스푼; Allulose Liquid 16 ml; Organic Lemon Juice 10 ml; Whole Grain Mustard 53 g

334 kcal

#Carrot Râpée #Cabbage Dish #Salad #Healthy Food #Diet #Vegetable Side Dish #Easy Recipe #Vegan #Vegetarian #French Cuisine

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Ingredients

Main ingredients

Raw Carrot 266 g
Raw Cabbage 200 g

Seasonings/Sauce

Olive Oil 10 스푼
Allulose Liquid 16 ml
Organic Lemon Juice 10 ml
Whole Grain Mustard 53 g

Nutrition summary

Carbohydrates 58.09 g 55%

Protein 9.85 g 9%

Fat 16.87 g 36%

Serving size 555g

Cooking steps

1

Thinly slice the carrots and cabbage.
2

Mix lemon juice, olive oil, sugar, salt, and pepper in a bowl.
3

Add the sliced carrots and cabbage to the dressing and toss well.
4

Plate and serve.

Carrot Cabbage Râpée

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