Salad Pasta Sauce

Name: Salad Pasta Sauce
Yield: 111 g
Ingredients: Pure Black Pepper 1 g; Sesame Oil 10 spoon; Mayonnaise 15 spoon; Tomato Ketchup 20 g; Brown Rice Vinegar 10 ml; Dark Soy Sauce 10 g; True Sweet Allulose 10 g; Olive Oil 30 spoon; Minced Garlic 5 teaspoon

517 kcal

#salad pasta #pasta salad #diet meal #low calorie recipe #easy recipe #Greek yogurt sauce #refreshing dish #chicken breast recipe #summer dish

Image coming soon

Ingredients

Main ingredients

Pure Black Pepper 1 g
Sesame Oil 1 spoon
Mayonnaise 1 spoon
Tomato Ketchup 20 g
Brown Rice Vinegar 10 ml
Dark Soy Sauce 10 g
True Sweet Allulose 10 g
Olive Oil 3 spoon
Minced Garlic 1 teaspoon

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 18.12 g 13%

Protein 1.83 g 1%

Fat 50.97 g 85%

Serving size 111g

Cooking steps

1

Boil the pasta in boiling water and rinse with cold water.
2

Cut cherry tomatoes and cucumber into bite-size pieces.
3

Cook chicken breast and shred into bite-size pieces.
4

In a bowl, combine Greek yogurt, lemon juice, olive oil, salt, and pepper to make the sauce.
5

Mix the cooked pasta, prepared ingredients, and sauce together.
6

Plate beautifully and serve.

Salad Pasta Sauce

AI 영양사 앤디