Cucumber Seaweed Mixed Rice Bowl

Cut 1 cucumber into small bite-size pieces. (Remove the seeds if you prefer, but you can leave them if you like them.)

Mince 1 to 3 cloves of garlic. If you like a crunchier texture, chop them coarsely.

Cut the chicken breast into small pieces.

Put sprouted brown rice with konjac in a bowl. (If konjac is hard to digest, you can use multigrain or white rice instead.)

Place the chopped cucumber on top of the rice, tear two sheets of plain seaweed and add them on top, then add the chicken breast.

Mix the seasoning ingredients together to make the sauce. Add natto if you want extra flavor!

Pour the sauce over everything in the bowl and you're done!