Tofu Gratin

481 kcal
#low carb #low calorie #high protein #vegan
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Ingredients
Main ingredients
  • mozzarella cheese 0.5 a handful
  • fresh egg 2 egg(s)
  • tofu 0.5 block(s)
Seasonings/Sauce
  • Sriracha sauce 30 2 spoonfuls
Nutrition summary
Carbohydrates 17.76 g 15%
Protein 42.67 g 37%
Fat 24.57 g 48%
Serving size 390g
Cooking steps
  1. 1

    Cut the tofu into bite-sized pieces.

  2. 2

    Slice the onion and bell pepper.

  3. 3

    Heat olive oil in a pan and sauté the onion and bell pepper.

  4. 4

    Add the tofu and lightly stir-fry.

  5. 5

    Season with salt and pepper.

  6. 6

    Place the stir-fried ingredients in an oven-safe dish and pour tomato sauce over them.

  7. 7

    Top with mozzarella cheese.

  8. 8

    Bake in a preheated oven at 180°C for 10 minutes.

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