Kayong Keto Scones

Name: Kayong Keto Scones
Yield: 365 g
Ingredients: Raw Egg 55 ea; Milk (White Milk) 20 ml; Olive Oil 20 spoon; Butter 20 spoon; Almond Flour 250 g

1,837 kcal

#Low Sugar #High Protein #Keto #Low Carb

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Ingredients

Main ingredients

Raw Egg 1 ea
Milk (White Milk) 20 ml
Olive Oil 2 spoon
Butter 2 spoon
Almond Flour 250 g

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 50.05 g 10%

Protein 59.68 g 12%

Fat 165.11 g 77%

Serving size 365g

Cooking steps

1

Mix almond flour, erythritol, baking powder, and salt in a bowl.
2

Add egg, melted butter, and low-fat milk, then knead the dough.
3

Shape the dough into a circle and cut into bite-sized pieces.
4

Bake in a preheated oven at 180°C (356°F) for 20 minutes.

Kayong Keto Scones

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