Diet Scone 🥧
Ingredients
Main ingredients
- Liquid Allulose 3 spoon
- Salt 1 fraction(1/3 teaspoon)
- Greek Yogurt 20 g
- Raw Egg 0.5 piece
- Almond Powder 30 g
Seasonings/Sauce
No seasonings/sauce have been registered.
Nutrition summary
Carbohydrates
50.42 g
49%
Protein
10.95 g
11%
Fat
18.23 g
40%
Cooking steps
-
1
Add one spoon of Greek yogurt, half a teaspoon of salt, and 3 spoons of allulose to 30g of almond powder. Gradually pour in a little beaten egg while adjusting the texture.
-
2
Pour the dough into a loaf pan coated with olive oil and bake in the air fryer at 150℃ for 10 minutes.
-
3
Carefully remove from the pan, then spread low-sugar jam and Greek yogurt for a delicious treat 💕
