질문하기
In a bowl, add 20g almond flour, 2 spoons allulose, half a teaspoon salt, and mix while checking the texture as you gradually add beaten eggs.
Tap the container to remove air bubbles, then bake in an air fryer at 150°C for 10 minutes to make the cake sheet.
In another bowl, mix 1–2 capsules instant coffee powder, 1 spoon allulose, and 1 spoon water to make coffee syrup, then pour over the cake sheet.
Mix 80g Greek yogurt, 2 spoons allulose, and 1 spoon unsweetened cocoa powder to make chocolate cream, and spread it evenly over the cake layer.
Sift 1–2 spoons of unsweetened cocoa powder on top.
Finally, roughly crush and sprinkle some dried nuts for plating, and it's ready!
