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Sour Cream

9 kcal
#low sugar #low carb #keto #low calorie
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Ingredients
Main ingredients
  • Monkshu Allulose 3 g
  • Apple Vinegar 2 ml
  • Lactose-Free Greek Yogurt 10 g
Seasonings/Sauce
No seasonings/sauce have been registered.
Nutrition summary
Carbohydrates 2.63 g 60%
Protein 0.72 g 16%
Fat 0.47 g 24%
Serving size 15g
Cooking steps
  1. 1

    Put the heavy cream in a bowl and mix.

  2. 2

    Add lemon juice and salt, then stir well.

  3. 3

    Let it ferment at room temperature for 24 hours.

  4. 4

    Once it thickens, store in the refrigerator.

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  |  CEO: Shin In-sik
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