Barbecue Restaurant Soybean Paste Porridge

Name: Barbecue Restaurant Soybean Paste Porridge
Total time: 15 min
Yield: 313 g
Ingredients: Pork Belly (Thinly Sliced) 70 g; Cheongyang Chili Pepper 5 g; Soybean Paste Stew Vegetables 90 g; Frozen Clam Meat 50 g; Brown Rice 50 g; Oats (Oatmeal) 30 g; Beef Dashida (Soup Stock) 3 g; Seasoned Ssamjang (Soybean Paste Dip) 5 g; Haechandle Traditional Soybean Paste 10 g

Cook 15 min Difficulty EASY 589 kcal

#Low Carb #High Protein #Low Sugar

Barbecue Restaurant Soybean Paste Porridge finished dish

Ingredients

Main ingredients

Pork Belly (Thinly Sliced) 70 g
Cheongyang Chili Pepper 5 g
Soybean Paste Stew Vegetables 90 g
Frozen Clam Meat 50 g
Brown Rice 50 g
Oats (Oatmeal) 30 g

Seasonings/Sauce

Beef Dashida (Soup Stock) 3 g
Seasoned Ssamjang (Soybean Paste Dip) 5 g
Haechandle Traditional Soybean Paste 10 g

Nutrition summary

Carbohydrates 67.4 g 46%

Protein 30.7 g 21%

Fat 22.07 g 34%

Serving size 313g

Cooking steps

1

170ml water

Barbecue Restaurant Soybean Paste Porridge

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