Homemade Kimchi Fried Rice
Ingredients
Main ingredients
- grilled green onion 15 g
- doenjang (soybean paste) 5 g
- sesame oil 6 g
- Haepyo brewed soy sauce 4 g
- stevia instead of sugar 5 g
- red pepper powder (gochugaru) 1 spoon
- pork ham leg 100 g
- napa cabbage kimchi 100 g
- Kamut rice 150 g
Seasonings/Sauce
No seasonings/sauce have been registered.
Nutrition summary
Carbohydrates
64.93 g
52%
Protein
31.86 g
26%
Fat
12.14 g
22%
Cooking steps
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1
Finely chop the kimchi and onion.
-
2
Heat cooking oil in a pan and stir-fry green onions to make green onion oil.
-
3
Add pork and stir-fry until cooked.
-
4
Add the kimchi and onion and stir-fry together.
-
5
Add the rice and stir-fry until well mixed with the other ingredients.
-
6
Season with soy sauce, gochujang (Korean chili paste), and sesame oil.
-
7
Turn off the heat, sprinkle seaweed flakes and sesame seeds on top to finish.
