Stir-fried Carrots

Name: Stir-fried Carrots
Yield: 247 g
Ingredients: Salt 1 회분(1/3작은술); Ground black pepper 1 g; Minced garlic 5 티스푼; Olive oil 20 스푼; Onion 70 회분(1/2개); Fresh carrot 150 g

269 kcal

#Low calorie #Vegan

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Ingredients

Main ingredients

Salt 1 회분(1/3작은술)
Ground black pepper 1 g
Minced garlic 1 티스푼
Olive oil 2 스푼
Onion 1 회분(1/2개)
Fresh carrot 150 g

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 23.37 g 33%

Protein 2.61 g 4%

Fat 20.36 g 64%

Serving size 247g

Cooking steps

1

Wash the carrots thoroughly and julienne them.
2

Heat cooking oil in a pan over medium heat.
3

Add the carrots, sprinkle a little salt, and stir-fry for 3~5 minutes.
4

Taste and adjust with more salt if needed.

Stir-fried Carrots

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