Protein Cookie

Name: Protein Cookie
Yield: 82.5 g
Ingredients: Olive Oil 8 g; All-Purpose Flour 17.5 g; Boiled Egg 10 g; Roasted Almond 5 g; Powdered Allulose 15 g; Salt 0.5 g; Green Tea Protein Shake 22.5 g; Leavening Agent (Baking Powder) 1 g; White Sugar 3 g

258 kcal

#protein cookie #protein snack #fitness cookie #diet baking #high-protein cookie #healthy snack #home baking #low-sugar baking #workout snack

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Ingredients

Main ingredients

Olive Oil 8 g
All-Purpose Flour 17.5 g
Boiled Egg 10 g
Roasted Almond 5 g
Powdered Allulose 15 g
Salt 0.5 g
Green Tea Protein Shake 22.5 g
Leavening Agent (Baking Powder) 1 g
White Sugar 3 g

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 43.23 g 51%

Protein 15.54 g 18%

Fat 11.23 g 30%

Serving size 82.5g

Cooking steps

1

Combine protein powder and almond flour in a bowl.
2

Add oatmeal, baking powder, and salt.
3

Mash the banana and add it along with agave syrup and milk to make the dough.
4

Mix in chocolate chips evenly.
5

Shape the dough into rounds and place them on a baking sheet.
6

Bake in a preheated oven at 180°C (356°F) for 12-15 minutes.

Protein Cookie

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