Whole Wheat Bread_Honey 50g

1,318 kcal
#Diet #Low Sugar #Low Calorie
Image coming soon
Ingredients
Main ingredients
  • Salt 4 g
  • Yeast 6 g
  • Honey 50 g
  • Water 300 ml
  • Korean Whole Wheat Flour 300 g
Seasonings/Sauce
No seasonings/sauce have been registered.
Nutrition summary
Carbohydrates 264.33 g 79%
Protein 45.01 g 14%
Fat 10.42 g 7%
Serving size 660g
Cooking steps
  1. 1

    Slice whole wheat bread into 1cm thickness.

  2. 2

    Preheat the pan.

  3. 3

    Lightly toast the whole wheat bread in the pan.

  4. 4

    Place on a plate.

  5. 5

    Drizzle honey evenly over the bread.

AI 채팅 아이콘