Whole Wheat Cake with Olive Oil

Put whole wheat flour and baking powder in a bowl and mix.

In another bowl, combine eggs, olive oil, agave syrup, and soy milk. Mix well.

Add the dry ingredients to the wet ingredients and blend evenly.

Pour the batter into a pan or oven-safe dish.

Bake in a preheated oven at 180°C for 25 minutes.