Anti-Bloating Salad

Cook 10 min Difficulty EASY 481 kcal
#diet #low-calorie #vegan
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Ingredients
Main ingredients
  • Purified Water 1 pack
  • Fresh Cucumber 1 serving
  • Steamed Sweet Pumpkin 1 piece (1/4 pumpkin)
  • Cherry Tomato 100 g
  • Burrata Cheese 1 piece
Seasonings/Sauce
No seasonings/sauce have been registered.
Nutrition summary
Carbohydrates 36.68 g 29%
Protein 17.15 g 14%
Fat 31.87 g 57%
Serving size 530g
Cooking steps
  1. 1

    Wash cucumber, celery, and bell pepper thoroughly and slice thinly.

  2. 2

    Cut cherry tomatoes in half.

  3. 3

    Add cooked chickpeas and prepared vegetables to a bowl.

  4. 4

    Add olive oil, lemon juice, salt, and pepper, then mix well.

  5. 5

    Transfer to a plate and finish by topping with sliced avocado.

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