Witch's Soup (Beef Shank)

Name: Witch's Soup (Beef Shank)
Total time: 60 min
Yield: 1483 g
Ingredients: Raw Carrot 200 g; Raw Cabbage 200 g; Celery (Raw) 200 g; Onion 70 회분(1/2개); Stevia Tomato 300 g; Korean Beef Shank (Grade 2, Raw) 500 g; Isigny Salted Butter 10 g; Salt 3 g

Cook 60 min Difficulty NORMAL 1,081 kcal

#diet #low sugar #high protein #low carb #low calorie

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Ingredients

Main ingredients

Raw Carrot 200 g
Raw Cabbage 200 g
Celery (Raw) 200 g
Onion 1 회분(1/2개)
Stevia Tomato 300 g
Korean Beef Shank (Grade 2, Raw) 500 g

Seasonings/Sauce

Isigny Salted Butter 10 g
Salt 3 g

Nutrition summary

Carbohydrates 58.53 g 21%

Protein 120.04 g 44%

Fat 42.27 g 35%

Serving size 1483g

Cooking steps

1

Sear the beef shank in butter and cut into cubes.
2

Add all ingredients into the rice cooker and use the multi-steam function.

Witch's Soup (Beef Shank)

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