Shrimp Mayo Bowl (Oatmeal)

Season eggs with salt and pepper and make scrambled eggs.

Place the scrambled eggs on top of the oatmeal rice.

Stir-fry cabbage, salt, and shrimp in a pan.

When almost cooked, add Sriracha and oyster sauce, stir-fry, and then add red pepper powder just before finished, stirring to combine.

Place the sautéed shrimp mixture over the rice and drizzle with mayonnaise.