Egg Rice (with Salt)

Cook 5 min Difficulty EASY 340 kcal
#egg rice #quick recipe #breakfast #one-bowl meal #egg dish #home-cooked meal #easy meal #salted egg rice #rice dish #solo meal
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Ingredients
Main ingredients
  • fried egg 2 pcs
  • rice 100 g
Seasonings/Sauce
No seasonings/sauce have been registered.
Nutrition summary
Carbohydrates 41.15 g 47%
Protein 16.57 g 19%
Fat 13.25 g 34%
Serving size 192g
Cooking steps
  1. 1

    Prepare the rice.

  2. 2

    Crack the eggs into a bowl and whisk them.

  3. 3

    Heat oil in a pan and scramble the eggs.

  4. 4

    Place the scrambled eggs on top of the rice.

  5. 5

    Sprinkle salt to taste.

  6. 6

    Mix well to finish.

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