Vegetable Curry 2

Name: Vegetable Curry 2
Yield: 460 g
Ingredients: Fresh Pine Mushrooms 70 g; Fresh Eggplant 95 piece; Fresh Spinach 40 g; Onion 130 g; Fresh Potato 80 g; Soy Sauce 10 serving; Chicken Stock 10 serving; 3-Day Aged Mild Curry 25 g

294 kcal

#Vegan #Low Calorie

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Ingredients

Main ingredients

Fresh Pine Mushrooms 70 g
Fresh Eggplant 0.5 piece
Fresh Spinach 40 g
Onion 130 g
Fresh Potato 80 g
Soy Sauce 1 serving
Chicken Stock 1 serving

Seasonings/Sauce

3-Day Aged Mild Curry 25 g

Nutrition summary

Carbohydrates 52.5 g 64%

Protein 9.91 g 12%

Fat 8.72 g 24%

Serving size 460g

Cooking steps

1

Dice vegetables such as potatoes, carrots, and onions.
2

Heat oil in a pan and sauté the vegetables.
3

Add curry powder and water, then bring to a boil.
4

Season with salt when the vegetables are cooked.
5

Transfer to a bowl and serve.

Vegetable Curry 2

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