Soy Milk Cream Pasta

Name: Soy Milk Cream Pasta
Yield: 183 g
Ingredients: basil pesto 15 tablespoon; cheddar cheese slice 18 slice; Maeil Soy Milk 99.9 190ml 95 pack; whole wheat penne rigate 50 g; minced garlic 5 teaspoon

346 kcal

#soy milk cream pasta #vegan pasta #soy milk recipe #healthy recipe #easy pasta #no butter pasta #cream pasta #homemade meal #one bowl dish #Western cuisine

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Ingredients

Main ingredients

basil pesto 1 tablespoon
cheddar cheese slice 1 slice
Maeil Soy Milk 99.9 190ml 0.5 pack
whole wheat penne rigate 50 g
minced garlic 1 teaspoon

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 38.41 g 43%

Protein 16.53 g 19%

Fat 15.19 g 38%

Serving size 183g

Cooking steps

1

Chop the onion and garlic.
2

Heat olive oil in a pan and sauté the garlic and onion.
3

Add sliced mushrooms and cook them.
4

Boil the spaghetti noodles in advance.
5

Pour soy milk into the pan and season with salt and pepper.
6

Add the boiled noodles to the pan and mix together.
7

Finish by sprinkling Parmesan cheese and parsley on top.

Soy Milk Cream Pasta

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