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Perilla Oil Tsuyu Sauce

Difficulty EASY 176 kcal
#low sugar #low carb #vegan #low calorie
Image coming soon
Ingredients
Main ingredients
  • minced garlic 15 g
  • liquid allulose 15 ml
  • tsuyu sauce 15 g
  • perilla oil 15 g
Seasonings/Sauce
No seasonings/sauce have been registered.
Nutrition summary
Carbohydrates 20.25 g 36%
Protein 1.7 g 3%
Fat 15.08 g 61%
Serving size 60g
Cooking steps
  1. 1

    Put soy sauce and kelp in a pot and simmer over low heat.

  2. 2

    Turn off the heat and add katsuobushi; let it steep for 10 minutes.

  3. 3

    Strain it to complete the tsuyu.

  4. 4

    Mix perilla oil into the tsuyu.

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