Soft Tofu

Name: Soft Tofu
Total time: 5 min
Yield: 105 g
Ingredients: Sesame Oil 5 g; Cooking Wine 5 g; YANGJO Soy Sauce 501 5 g; Four Cups Soft Tofu (One Cup) 90 g

Cook 5 min Difficulty EASY 99 kcal

#soft tofu #tofu dish #easy recipe #low calorie #vegetarian #diet meal #Korean food #quick side dish #tofu side dish

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Ingredients

Main ingredients

Sesame Oil 5 g
Cooking Wine 5 g
YANGJO Soy Sauce 501 5 g
Four Cups Soft Tofu (One Cup) 90 g

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 3.48 g 14%

Protein 4.26 g 17%

Fat 7.5 g 69%

Serving size 105g

Cooking steps

1

Remove the soft tofu from the packaging and drain the water.
2

Cut into bite-sized pieces.
3

Place the soft tofu in a bowl.
4

Add soy sauce, sesame oil, chopped green onions, and sesame seeds or other desired seasonings on top.

Soft Tofu

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