Stir-fried Napa Cabbage, Green Cabbage, and Enoki Mushrooms

Name: Stir-fried Napa Cabbage, Green Cabbage, and Enoki Mushrooms
Total time: 10 min
Yield: 317 g
Ingredients: Enoki mushrooms 100 g; Raw green cabbage 100 g; Napa cabbage 100 g; Black pepper 1 g; Salt 1 1/3 tsp; Tuna sauce – richer flavor 5 g; Olive oil 10 spoon

Cook 10 min Difficulty EASY 199 kcal

#Low-calorie #Vegan #Diet

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Ingredients

Main ingredients

Enoki mushrooms 100 g
Raw green cabbage 100 g
Napa cabbage 100 g

Seasonings/Sauce

Black pepper 1 g
Salt 1 1/3 tsp
Tuna sauce – richer flavor 5 g
Olive oil 10 spoon

Nutrition summary

Carbohydrates 20.23 g 42%

Protein 5.13 g 11%

Fat 10.18 g 47%

Serving size 317g

Cooking steps

1

Wash the napa cabbage, green cabbage, and enoki mushrooms thoroughly and cut them into bite-sized pieces.
2

Add cooking oil to a pan.
3

Add the napa cabbage and green cabbage first and stir-fry over medium heat for 2-3 minutes.
4

Add the enoki mushrooms, season with salt or soy sauce, and stir-fry for another 1-2 minutes.
5

Finish by sprinkling black pepper to taste.

Stir-fried Napa Cabbage, Green Cabbage, and Enoki Mushrooms

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