Coleslaw

Name: Coleslaw
Total time: 20 min
Yield: 703 g
Ingredients: Non-fat Greek Yogurt 150 g; Whole Grain Mustard 28 g; Bonduelle Sweet Corn 150 g; Apple 125 개; Fresh Cabbage 250 g

Cook 20 min Difficulty NORMAL 382 kcal

#Coleslaw #Cole Slaw #Cabbage Salad #Mayonnaise Salad #Salad #BBQ Side Dish #Family Restaurant #Picnic Food #Simple Salad #American Salad

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Ingredients

Main ingredients

Non-fat Greek Yogurt 150 g
Whole Grain Mustard 28 g
Bonduelle Sweet Corn 150 g
Apple 0.5 개
Fresh Cabbage 250 g

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 61.12 g 60%

Protein 25.41 g 25%

Fat 6.73 g 15%

Serving size 703g

Cooking steps

1

Shred the cabbage and carrot finely.
2

Finely chop the onion.
3

Place the prepared vegetables in a bowl.
4

Add mayonnaise, vinegar, sugar, salt, and pepper, and mix well.
5

Let it chill in the refrigerator for 30 minutes.

Coleslaw

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