Protein Mugwort Bread

Name: Protein Mugwort Bread
Total time: 15 min
Yield: 218 g
Ingredients: Monkshu Premium Vanilla Syrup with Allulose 5 g; Mugwort (fresh) 40 g; Flymeal Black 40 g; Whole Egg 55 개; Banana 78 g

Cook 15 min 297 kcal

#diet #high-protein #low-carb #low-calorie

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Ingredients

Main ingredients

Monkshu Premium Vanilla Syrup with Allulose 5 g
Mugwort (fresh) 40 g
Flymeal Black 40 g
Whole Egg 1 개
Banana 78 g

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 37.76 g 45%

Protein 28.88 g 34%

Fat 7.96 g 21%

Serving size 218g

Cooking steps

1

Preheat the oven to 180°C.
2

Mix mugwort powder, protein powder, almond flour, and baking powder in a bowl.
3

Add eggs, milk, and olive oil, then mix well.
4

Pour the batter into a mold.
5

Bake in the preheated oven at 180°C for 20 minutes.

Protein Mugwort Bread

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