Mealit Black Sesame Muffin

Name: Mealit Black Sesame Muffin
Total time: 30 min
Yield: 1370 g
Ingredients: almond milk unsweetened 120 ml; fresh egg 550 pc; Kerrygold Pure Irish Butter 250 g; Mealit Black Sesame Flavor 450 g

Cook 30 min Difficulty EASY 4,300 kcal

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Ingredients

Main ingredients

almond milk unsweetened 120 ml
fresh egg 10 pc
Kerrygold Pure Irish Butter 250 g
Mealit Black Sesame Flavor 450 g

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 199.84 g 18%

Protein 251.5 g 23%

Fat 285.16 g 59%

Serving size 1370g

Cooking steps

1

Preheat the oven to 180°C (356°F).
2

In a bowl, combine Mealit Muffin Mix, water, eggs, and cooking oil.
3

Add black sesame powder and mix well.
4

Place muffin cups in the pan and fill each cup up to 80% with the batter.
5

Sprinkle black sesame topping on top.
6

Bake in the oven at 180°C (356°F) for 20 minutes.
7

Let the muffins cool.

Mealit Black Sesame Muffin

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