Psyllium Husk Bread

Name: Psyllium Husk Bread
Yield: 257.5 g
Ingredients: raw egg 113.9 g; Olivital Extra Virgin Olive Oil 15.5 ml; Lazy Lemon Juice (1000ML) 0.5 g; water (bottled) 75 ml; salt 0.1 g; leavening agent (baking powder) 2.5 g; psyllium husk 15 g; almond flour 35 g

541 kcal

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Ingredients

Main ingredients

raw egg 113.9 g
Olivital Extra Virgin Olive Oil 15.5 ml
Lazy Lemon Juice (1000ML) 0.5 g
water (bottled) 75 ml
salt 0.1 g
leavening agent (baking powder) 2.5 g
psyllium husk 15 g
almond flour 35 g

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 21.05 g 16%

Protein 22.11 g 16%

Fat 41.13 g 68%

Serving size 257.5g

Cooking steps

1

Mix psyllium husk, almond flour, baking powder, salt, and erythritol together.
2

Add eggs, almond milk, and olive oil, and mix well.
3

Pour the batter into a mold.
4

Bake at 180°C (356°F) for 25-30 minutes.
5

Let cool before serving.

Psyllium Husk Bread

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