Soy Sauce Egg Rice

Name: Soy Sauce Egg Rice
Total time: 5 min
Yield: 71 g
Ingredients: Raw Egg 55 piece; Olive Oil 5 spoon; Sesame Oil 5 spoon; Yangjo Soy Sauce 501 5 g; Salt 1 dash (1/3 teaspoon)

Cook 5 min Difficulty EASY 175 kcal

#Soy Sauce Egg Rice #Easy Recipe #Solo Meal #Egg Dish #Home Cooking #Breakfast #One-serving Meal #Quick Meal #Egg Rice #Korean Food

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Ingredients

Main ingredients

Raw Egg 1 piece
Olive Oil 0.5 spoon

Seasonings/Sauce

Sesame Oil 5 spoon
Yangjo Soy Sauce 501 5 g
Salt 1 dash (1/3 teaspoon)

Nutrition summary

Carbohydrates 0.89 g 2%

Protein 7.6 g 18%

Fat 14.52 g 79%

Serving size 71g

Cooking steps

1

Prepare the rice.
2

Fry the egg in a pan with some oil.
3

Place the fried egg on top of the rice.
4

Drizzle soy sauce over the egg and rice.
5

Add sesame oil and pepper to taste if desired.

Soy Sauce Egg Rice

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