Salmon Salad

Name: Salmon Salad
Total time: 10 min
Yield: 310 g
Ingredients: balsamic olive oil dressing 30 g; double slice smoked salmon 130 g; iceberg lettuce 150 serving

DIY Salmon Salad

Cook 10 min Difficulty EASY 311 kcal

#diet #high protein #low carb #low calorie #Mediterranean diet

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Ingredients

Main ingredients

balsamic olive oil dressing 30 g
double slice smoked salmon 130 g
iceberg lettuce 3 serving

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 26.18 g 32%

Protein 30.82 g 38%

Fat 10.59 g 29%

Serving size 310g

Cooking steps

1

Cut the salmon into bite-sized pieces.
2

Wash the vegetables thoroughly and drain the water.
3

Place the vegetables and salmon in a bowl.
4

Add olive oil, salt, pepper, and lemon juice, then toss lightly.
5

Arrange nicely on a plate to finish.

Salmon Salad

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