Konjac Multigrain Rice
Ingredients
Main ingredients
- Water (bottled) 300 ml
- Multigrain rice 250 g
- White rice (uncooked short grain) 150 g
- Konjac rice 400 g
Seasonings/Sauce
No seasonings/sauce have been registered.
Nutrition summary
Carbohydrates
204.52 g
86%
Protein
24.11 g
10%
Fat
3.61 g
3%
Cooking steps
-
1
Rinse the konjac rice and multigrain rice thoroughly.
-
2
Add konjac rice, multigrain rice, and water into a rice cooker.
-
3
Cook the rice using the regular setting in the rice cooker.
-
4
Mix the cooked rice evenly and serve in a bowl.
