Pumpkin Cake

Cook 10 min Difficulty EASY 501 kcal
#pumpkin cake #pumpkin dessert #home baking #healthy cake #kids snack #soft cake #no butter cake #beginner baking #fall dessert #cafe menu
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Ingredients
Main ingredients
  • Allulose syrup 1 spoon
  • Egg 2 serving
  • Kabocha pumpkin 200 g
Seasonings/Sauce
No seasonings/sauce have been registered.
Nutrition summary
Carbohydrates 58.5 g 42%
Protein 30.22 g 22%
Fat 22.46 g 36%
Serving size 320g
Cooking steps
  1. 1

    Wash the pumpkin thoroughly and remove the skin and seeds.

  2. 2

    Place the pumpkin in a steamer and steam for 20 minutes until cooked.

  3. 3

    Let the cooked pumpkin cool, then mash it.

  4. 4

    In a bowl, mix the eggs, sugar, milk, melted butter, and mashed pumpkin together.

  5. 5

    Sift the cake flour and baking powder into the mixture and blend well.

  6. 6

    Pour the batter into a pan and bake in a preheated oven at 170°C for 35 minutes.

  7. 7

    Let it cool and cut into bite-sized pieces.

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