Egg Bread Toast
Bread dipped in beaten eggs with a sprinkle of salt.
Ingredients
Main ingredients
- Salt 1 회분(1/3작은술)
- Fresh Egg 1 개
- Bread 1 slice
Seasonings/Sauce
No seasonings/sauce have been registered.
Nutrition summary
Carbohydrates
18.04 g
43%
Protein
10.31 g
25%
Fat
5.85 g
32%
Cooking steps
-
1
Crack 1 egg and whisk it well.
-
2
Cut regular sliced bread into several small squares, like dicing.
-
3
Soak the bread pieces in the beaten egg.
-
4
Cook in a pan and season lightly with salt.
