Witch's Soup (Beef Shank & Reduced Vegetables)

Name: Witch's Soup (Beef Shank & Reduced Vegetables)
Total time: 60 min
Yield: 1490 g
Ingredients: Fresh Carrot 100 g; Fresh Cabbage 100 g; Celery (raw) 200 g; Onion 75 pcs; Stevia Tomato 300 g; Korean Beef Shank (Grade 2, Raw) 500 g; Tomato Puree 200 g; Isigny Salted Butter 10 g; Salt 5 g

Cook 60 min Difficulty NORMAL 1,096 kcal

#diet #low sugar #high protein #low carb #low calorie

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Ingredients

Main ingredients

Fresh Carrot 100 g
Fresh Cabbage 100 g
Celery (raw) 200 g
Onion 0.5 pcs
Stevia Tomato 300 g
Korean Beef Shank (Grade 2, Raw) 500 g

Seasonings/Sauce

Tomato Puree 200 g
Isigny Salted Butter 10 g
Salt 5 g

Nutrition summary

Carbohydrates 59.74 g 22%

Protein 120.69 g 44%

Fat 42.48 g 35%

Serving size 1490g

Cooking steps

1

Sear the beef shank in butter and cut into cubes.
2

Put all the ingredients into a rice cooker and use the multi-cook mode.

Witch's Soup (Beef Shank & Reduced Vegetables)

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