Oatmeal Chicken Porridge

Name: Oatmeal Chicken Porridge
Total time: 100 min
Yield: 896.2 g
Ingredients: Cheongyang chili pepper 5.2 ea; boiled carrot 130 g; oatmeal porridge 750 g; black pepper 10 g; salt 1 portion (1/3 tsp)

Cook 100 min Difficulty EASY 925 kcal

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Ingredients

Main ingredients

Cheongyang chili pepper 1 ea
boiled carrot 130 g
oatmeal porridge 750 g

Seasonings/Sauce

black pepper 10 g
salt 1 portion (1/3 tsp)

Nutrition summary

Carbohydrates 127.18 g 63%

Protein 15.69 g 8%

Fat 26.53 g 29%

Serving size 896.2g

Cooking steps

1

Prepare leftover chicken broth
2

Add oatmeal and water, then bring to a boil

Oatmeal Chicken Porridge

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