Cut the chicken breast into bite-sized pieces.
Prepare the Cup Noodle Mala Rose Toowoomba soup.
Blanch the chicken breast in boiling water for 3-4 minutes.
Heat olive oil in a pan and lightly sauté the chicken breast.
Mix the Cup Noodle Mala Rose Toowoomba noodles and soup with the chicken breast.
Stir-fry all ingredients evenly to finish.