Thin Pork Belly and Vegetable Steamed Dish 10/23
Ingredients
Main ingredients
- Enoki Mushroom (Fresh) 50 g
- Water (Mineral Water) 10 ml
- Cooking Wine 10 g
- Thin-Sliced Pork Belly 50 g
- Onion 0.5 회분(1/2개)
- Bok Choy (Fresh) 100 g
- Bean Sprouts 250 g
Seasonings/Sauce
- Cheongyang Chili Pepper (Fresh) 7 g
- Liquid Allulose 10 스푼
- Apple Vinegar 10 ml
- Water (Mineral Water) 10 ml
- Dark Soy Sauce 10 g
Nutrition summary
Carbohydrates
25.89 g
37%
Protein
21.22 g
30%
Fat
10.47 g
33%
Cooking steps
-
1
Layer cabbage, bean sprouts, onion, bok choy, and thin-sliced pork belly in a pot. Sprinkle 1 part water and 1 part cooking wine, cover with a lid and cook over medium heat for 6 minutes.
-
2
Top with chopped green onion and dip in the sauce!
