Beef Brisket Burrito Taco

Name: Beef Brisket Burrito Taco
Total time: 20 min
Yield: 358 g
Ingredients: Multigrain White Rice 75 g; Cilantro (fresh) 2 g; Boccone Mozzarella Shredded Cheese 15 g; Whole Wheat Tortilla 50 장; Fresh Garlic 18 쪽; Cheongyang Chili Pepper 3 g; Yellow Bell Pepper 15 g; Onion 20 g; Beef Brisket (Plate Cut) 75 g; Maeil BIO Greek Yogurt Unsweetened Plain 25 g; Cholula Hot Sauce 20 g; Low-Calorie Charcoal Spicy Sauce 40 g

Cook 20 min Difficulty NORMAL 495 kcal

#beef brisket #burrito #taco #Mexican food #fusion cuisine #beef taco #easy meal #street food #Korean brisket #brunch

Ingredients

Main ingredients

Multigrain White Rice 75 g
Cilantro (fresh) 2 g
Boccone Mozzarella Shredded Cheese 15 g
Whole Wheat Tortilla 2 장
Fresh Garlic 6 쪽
Cheongyang Chili Pepper 3 g
Yellow Bell Pepper 15 g
Onion 20 g
Beef Brisket (Plate Cut) 75 g

Seasonings/Sauce

Maeil BIO Greek Yogurt Unsweetened Plain 25 g
Cholula Hot Sauce 20 g
Low-Calorie Charcoal Spicy Sauce 40 g

Nutrition summary

Carbohydrates 67.61 g 52%

Protein 30.16 g 23%

Fat 14.27 g 25%

Serving size 358g

Cooking steps

1

Lightly grill the tortilla.
2

Remove the tortilla and stir-fry the beef.
3

Add vegetables and stir-fry together.
4

Add rice, sauce, and cheese, then stir-fry and mix everything together.
5

Place the stir-fried mixture onto the tortilla.
6

Top with yogurt instead of sour cream, add cilantro, wrap it up and enjoy.

Beef Brisket Burrito Taco

AI 영양사 앤디