Flaxseed Bread

Name: Flaxseed Bread
Yield: 90 g
Ingredients: Organic golden flaxseed flour 20 g; Leavening agent (baking powder) 2 g; Goat milk ghee 13 ml; Raw egg 55 ea

289 kcal

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Ingredients

Main ingredients

Organic golden flaxseed flour 20 g
Leavening agent (baking powder) 2 g
Goat milk ghee 13 ml
Raw egg 1 ea

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 8.61 g 12%

Protein 11.72 g 16%

Fat 22.92 g 72%

Serving size 90g

Cooking steps

1

Grind the flaxseeds finely.
2

Mix baking powder and salt into the ground flaxseed flour.
3

Add eggs, milk, and olive oil to make a dough.
4

Pour the batter into a mold.
5

Bake in a preheated oven at 180°C (356°F) for 25 minutes.
6

Let it cool and slice into serving pieces.

Flaxseed Bread

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