Protein Milk Tea Scone

224 kcal
#High Protein #Low Sugar #Low Carb
Image coming soon
Ingredients
Main ingredients
  • Flymil Milk Tea 50 g
  • Almond Breeze Original 15 ml
  • Tapioca Starch 5 g
Seasonings/Sauce
No seasonings/sauce have been registered.
Nutrition summary
Carbohydrates 25.74 g 44%
Protein 22.35 g 38%
Fat 4.64 g 18%
Serving size 70g
Cooking steps
  1. 1

    Preheat the oven to 180°C.

  2. 2

    Mix protein powder, almond flour, and baking powder together in a bowl.

  3. 3

    Add milk, unsweetened milk tea, egg, and erythritol, and mix evenly.

  4. 4

    When the dough comes together, shape it and place it on parchment paper.

  5. 5

    Bake in the oven at 180°C for 20 minutes.

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