Cabbage Coleslaw

Name: Cabbage Coleslaw
Yield: 207 g
Ingredients: Kirkland Greek Yogurt 15 g; Best Foods Light Mayonnaise 7 g; Onion 85 g; Fresh Cabbage 100 g

Difficulty EASY 101 kcal

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Ingredients

Main ingredients

Kirkland Greek Yogurt 15 g
Best Foods Light Mayonnaise 7 g
Onion 85 g
Fresh Cabbage 100 g

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 18.66 g 67%

Protein 4.05 g 15%

Fat 2.25 g 18%

Serving size 207g

Cooking steps

1

Finely shred the cabbage.
2

Finely shred the carrot.
3

Combine the measured mayonnaise, vinegar, sugar, and salt in a bowl and mix well.
4

Add the shredded cabbage and carrot to the sauce and toss together.
5

Let it rest in the refrigerator for about 10-15 minutes.
6

Serve in a dish to finish.

Cabbage Coleslaw

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